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Featured Articles

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  A Small Food or Fluid Load Has No Effect on Body Composition Measured by 3 Different Methods

  Cynthia J. Heiss PhD, RD,Johanne Naylor MS, RD, CSP, CNSD,Kelly M. Bronco MS, ATC,Billy J. Myers MS

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  Antioxidants and Asthma: A Case Report and Review of the Evidence

  Christine Karpinski MA, RD, LDN, CSSD,Riva Touger-Decker PhD, RD, FADA

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  Caloric Estimation Bias of Realistic Meal and Beverage Preparations

  Michael E. Holmstrup MS,Kay Stearns-Bruening PhD, RD,Timothy J. Fairchild PhD

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  Food Choice Influencers of Mothers of Young Children: Implications for Nutrition Educators

  Carol Byrd-Bredbenner PhD, RD, FADA,Jaclyn Maurer Abbot PhD, RD

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  Gastric Bypass Reconstruction Associated With Nutrition Complications

  Sue Benson-Davies MPH, RD, LN

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  Registered Dietitians' Knowledge, Beliefs, Premenstrual Syndrome Symptoms, and Omega-3 Fatty Acids Intake

  Emily Spellman MS, RD, CD,Mary Gregoire PhD, RD,Susie Rockway PhD, CNS,Christine Hartney MS, RD, LD

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  The Need for a Concerted Effort to Address Global Obesity

  Jeffrey E. Harris DrPH, MPH, RD, LDN

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  Wellness in the Workplace: A 12-Week Wellness Program in an Academic Health Sciences University

  Riva Touger-Decker PhD, RD, FADA,Julie O'Sullivan-Maillet PhD, RD, FADA,Laura Byham-Gray PhD, RD,Felicia Stoler DCN, MS, RD