Authors

  1. Fernandez, Jill B. RDH, MPH
  2. Ahearn, Kelly MS, RDN, CDN
  3. Atar, Michael DDS, PhD, MClinDent
  4. More, Frederick G. DDS, MS
  5. Sasson, Lisa MS, RD
  6. Rosenberg, Linda DDS
  7. Godfrey, Emilie MS, RD, CDN
  8. Sehl, Rima DDS, MPA
  9. Daronch, Marcia DDS, PhD

Abstract

Interprofessional education is interactive learning focused on collaboration and prepares professionals to improve patient care in a collaborative team environment. This article explores how registered dietitians' views and clinical practices regarding pediatric oral health and nutrition have been influenced by interprofessional education with pediatric dentists. Surveys were e-mailed to 150 dietitians who graduated from New York University and may have participated in a pediatric dental rotation between 2005 and 2010. Out of the 109 who were eligible, 36 (33%) responded. The respondents experienced positive collaboration (72%) as well as an increase in awareness (61%) and knowledge (58%) of the relationship between oral health and dietary habits. Dietitians and dentists have the potential to address overall health and the current obesity epidemic.