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Source:

Gastroenterology Nursing

April 2007, Volume 30 Number 2 , p 152 - 152

Authors

  • Jo Harbaugh BS, RN, CGRN
  • Karen Laing MA, RN, CGRN
  • Kathy B. Bean PhD, RN, CGRN, APRN, BC

Abstract

function openWeblink(url,target,width) { if (!width) width = '100%'; var newWindow; newWindow = window.open(url,target,'width='+width+',height=480,status,resizable,titlebar,toolbar,scrollbars'); newWindow.focus(); } function set_JnlFullText_Print() { metaTag = document.createElement('meta'); metaTag.setAttribute('name','OvidPageId'); metaTag.setAttribute('content','JnlFullText_Print'); head = document.getElementsByTagName('head')[0]; head.appendChild(metaTag); return; } if (window.addEventListener) { // DOM Level 2 Event Module (NS 6+) window.addEventListener('onload',set_JnlFullText_Print(),false); } else if (window.attachEvent) { // IE 5+ Event Model window.attachEvent('onload',set_JnlFullText_Print); } // For anything else, just don't add the event Full Text   #header-block { display: none; } © The Society of Gastroenterology Nurses & Associates 2007. All Rights Reserved. Volume 30(2), March/April 2007, p 152 Managing a GI Unit: Critical Components [SGNA's 34th ...

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