Keywords

community, gerontology, nutrition

 

Authors

  1. MARTIN, CAROLYN T. PhD, RN, CFNP
  2. KAYSER-JONES, JEANIE PhD, RN, FAAN
  3. STOTTS, NANCY A. EdD, RN, FAAN
  4. PORTER, CAROL PhD, RN, FADA
  5. FROELICHER, ERIKA SIVARAJAN PhD, RN, FAAN

Abstract

Purpose: The purpose of this study was to describe nutritional risk and low weight in community-dwelling elderly.

 

Method: This cross-sectional exploratory study used in-depth interviews conducted on older adults with a body mass index <24 kg/m2. Depression, mental state, nutrition, and demographic data were measured.

 

Results: These elders (n = 130) were mostly female (55%, n = 71), married, white (84%, n = 109), and had a greater than a high school education. In a multivariate logistic regression analysis, 3 variables were statistically significantly associated with being severely underweight: those who self-reported having an illness or condition that changed the kind and/or amount of food eaten, unintentional weight loss of 10 lb in the last 6 months, and needing assistance with traveling outside the home.

 

Conclusion: Awareness of the high nutritional risk should prompt consideration of early, appropriate assessment and therapy to prevent malnutrition and a declining quality of life.