Lippincott ® NursingCenter ® Wolters Kluwer Logo

Practice Commentary: The Growing Importance of Food and Culinary Knowledge and Skills in Dietetics Practice

Source:

Topics in Clinical Nutrition

October/December 2007, Volume :22 Number 4 , page 313 - 322 [Buy]

Authors

  1. Canter, Deborah D. PhD, RD, LD
  2. Moorachian, Mary Etta PhD, CFCS, RD, CCP
  3. Boyce, Janice PhD

FIND YOUR NEXT JOB WITH NURSING JOBSPLUS

CE Resources

Nursing Resources

About NursingCenter

 

© 2024 Wolters Kluwer Health, Inc. and/or its subsidiaries. All rights reserved. – Terms & Conditions – Privacy Policy – Disclaimer – Your California Privacy Choices -- v09.02.00