Keywords

chronic kidney disease,

 

Authors

  1. Bermani, Emmye MS
  2. Pfeffer, Kathryn MS
  3. Edelstein, Sari PhD, RD

Abstract

Diets restricted in potassium are often necessary for an individual living with chronic kidney disease (CKD); however, there is limited material available for educating such a restricted and complex nutrition prescription. The purpose of this project was to design a low-literacy educational tool on the basis of potassium intake regulation for some patients with stage 5 CKD using The National Kidney Foundation Kidney Disease Outcomes Quality Initiative (NKF-K/DOQI) stages. The participants were registered dietitians in renal practice solicited from listserv through the American Dietetic Association. The survey results (n = 64) were positive regarding the tool's format and design. With a P < .05, 2 variables (the tool being set at a fifth-grade reading level or below) were statistically significant and independently associated with other variables. Respondents found that the tool was effectively designed for CKD populations with low literacy.