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Featured Articles

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  Food Irradiation: An Overlooked Opportunity for Food Safety and Preservation

  Robin Brett Parnes MS, MPH,William C. Idell MS,Audrey L. Anastasia Kanik MEd, RD,Alice H. Lichtenstein DSc

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  How to Grow a Healthy Toddler-12 to 24 Months

  Kristen L. McConahy MS,Mary Frances Picciano PhD

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  Managing Menopause Naturally?

  Paul R. Thomas EdD, RD

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  Nutrition in the News: Are Consumers “Getting The Message?”

  Sylvia Rowe

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  Pandemic Obesity: Agriculture's Cheap Food Policy Is a Bad Bargain

  James E. Tillotson PhD, MBA

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  The Toddler's Smorgasbord: Common Table Foods and Dietary Guidance for Children Aged 13 to 24 Months

  Claire Ryan MS, RD,Johanna Dwyer DSc, RD