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Featured Articles

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  A Review of the Evidence for the Influence of Maternal Long-Chain Omega-3 Fatty Acid Intake on Atopy in Offspring

  Amanda Loveless MS, RD, CDN, CNSC

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  Distinct Patterns of Dietary Intake in Different Functional Classes of Patients With Rheumatoid Arthritis

  Yuki Mizukami PhD, RD,Toshihiro Matsui MD, PhD,Shigeto Tohma MD,Kayo Masuko MD, PhD

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  Examining the Dietary Intake of Hemodialysis Patients on Treatment Days and Nontreatment Days

  Muznah Mirza BS,Natalie Shahsavarian BS,David E. St-Jules PhD, RD,Connie M. Rhee MSc, MD,Mary Lou Pompeii RD, CSR,Kamyar Kalantar-Zadeh MD, PhD, MPH,Mary Ann Sevick ScD, RN

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  How Do Consumers Use Nutrition Labels on Food Products in the United States?

  Yuanting Zhang PhD,John T. Chen PhD,Suohong Wang PhD,J. Craig Andrews PhD,Alan Levy PhD

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  Impact of Sodium Status on Growth in Premature Infants

  Kelly Fisher MS, RD, LD,Anna Parker DCN, RD, CDE,Rena Zelig DCN, RDN, CDE, CSG

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  The Effect of Combined Aerobic and Strength Training on a Weight Loss and Metabolic Profile: Development of an Effective Lifestyle-Based Weight Loss Program

  Harry Freitag Luglio SGz, MSc, RD,Dian Caturini Sulistyoningrum BSc, MSc,Nur Laila Apriliana SGz,Syari Ernawati Putri SGz,Ayu Larasati SGz,Ahmed Fahmy Arif Tsani SGz, MSc, RD,B. J. Istiti Kandarina MD,Zaenal M. Sofro MD, AIFM, Sports&Circ.Med,Emy Huriyati MD, MKes