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Topics in Clinical Nutrition
January/March 2010
Volume 25 Number 1
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Are 30-Minute Cooking Shows on the Food Network an Option for Dietitians to Recommend During Counseling?
Nicole Silva MS, RD, LDN, Ellen di Bonaventura MS, RD, et al. |
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Assessment of Predisposing, Enabling, and Reinforcing Factors Toward Food Choices and Healthy Eating Among Hispanics in South Carolina
America Chavez-Martinez PhD, Katherine L. Cason PhD, RD, LD, et al. |
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Eating Problems in Children With Autism Spectrum Disorders
Keith E. Williams PhD, BCBA-D, Laura Seiverling MA |
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Food Consumption Patterns of Children in Dominican Schools
Elizabeth D. Wall-Bassett PhD, RD, Patrick D. Gerard PhD, et al. |
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Incidence of Nutritional Assessment, Intervention, and Follow-up for Pediatric Patients With Cancer
Liana B. DeLoid MS, RD, Anna Peabody MS, RD, et al. |
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Macronutrient Intakes and Waist Circumference
Sarah E. Colby PhD, RD, LuAnn Johnson MS |
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Nutritional Status in Liver Transplant Recipients
Angela A. MacDonald DCN, RD, CNSD, Jane Ziegler DCN, RD, LDN, CNSD, et al. |
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Pilot Study to Determine Dietitians' Participation in Lactation Education and Certification
Jillian Pollock BS, Sari Edelstein PhD, RD |
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Situational Food Choices: Social Representations of Where, When, and Who Consumes Whole-Grain Foods
Jeffery Sobal PhD, MPH, Lauren Beckman BS, et al. |
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