Nutrition Today
September/October 2002
Volume 37   Number 5

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 Featured Articles   << Previous Issue   Next Issue >>  
    Bioavailability: A Key Factor in the Efficacy of Bioactive Food Components

Mary Frances Picciano PhD

    Claims for Functional Foods Under the Current Food Regulatory Scheme

Paul Hyman Esq

    Content Variation in Bioactive Food Components

Elizabeth H. Jeffery PhD, Allan F. Brown MS, Ann C. Kurilich PhD, Matthew A. Wallig DVM, PhD, Barbara P. Klein PhD, Mosbah M. Kushad PhD, Jack A. Juvik PhD

    Dietary Phytochemical Delivery: Glucosinolates/Isothiocyanates

Jed W. Fahey MS

    Genome Research: HUGO and Future Healthcare

Gert-Jan B. van Ommen PhD

    The Emerging Roles of Zinc in Infant Nutrition, Development, and Infectious Diseases: Part 2

Robert E. Black MPH, MD, Stanley G. Miguel PhD

    What Does the Future Hold for American Food Companies?

James E. Tillotson PhD, MBA

    Who's Putting the Spin on Your Science?

Gregory D. Miller PhD, FACN, Ann Marie Krautheim MA, RD, LD, Diane Quagliani MBA, RD, LD

    Experimental Biology 2000: Functional Foods for Health Promotion: Modifiers of Efficacy

John A. Milner PhD

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September/October 2014 - Number 5
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Volume 38
November/December 2003 - Number 6
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Volume 37
November/December 2002 - Number 6
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