<?xml version = "1.0" encoding = "ISO-8859-1"?>
<?xml-stylesheet type = "text/xsl" href="../includes/NC_RSS.xsl"?>
<rss version = "2.0">
<channel>
<title>NursingCenter Journal Feed: Nutrition Today</title>
<link>http://www.nursingcenter.com</link>
<description></description>
<language>en-us</language>
<copyright>@NC 2006</copyright>
<item>

<title>
NUTRITION Gazette
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=969257</link>
<description>
Journal Title: 
Nutrition Today 
<br>Article Price :$3. 95  </br>
<br>Issue pub date:January/February 2010 </br>
<br>Volume:45        
Number:1                                                                                                    </br>
<br>Pages:2         -3          </br>
</description>
<pubDate>Thu, 18 Feb 2010 13:46:45 EST</pubDate>
<author>
</author>
</item>

<item>

<title>
NEWS Breaks
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=969258</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :NEWSBREAKS INCLUDE: *White Heat Bias and Obesity *&amp;#160;Diabetes Cases to Double by 2034 *&amp;#160;Cancer and CholesterolResearchers led by Nutrition Today editorial board member David Allison, PhD, at the University of Alabama at Birmingham School of Public Health say that a &quot;white-hat bias&quot; abounds i.... </br>
<br>Article Price :$3. 95  </br>
<br>Issue pub date:January/February 2010 </br>
<br>Volume:45        
Number:1                                                                                                    </br>
<br>Pages:4         -5          </br>
</description>
<pubDate>Thu, 18 Feb 2010 13:46:40 EST</pubDate>
<author>
</author>
</item>

<item>

<title>
Nutrient Profiling: Global Approaches, Policies, and Perspectives
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=969259</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :Despite the rising rates of obesity, many Americans are not meeting their dietary needs for essential nutrients.  Diets that are energy-rich but nutrient-poor lead to obesity and the underconsumption of several nutrients, including calcium, potassium, magnesium, iron, vitamin B12, vitamin D, and foli.... </br>
<br>CE Price :$24. 95 </br>
<br>Issue pub date:January/February 2010 </br>
<br>Volume:45        
Number:1                                                                                                    </br>
<br>Pages:6         -12         </br>
</description>
<pubDate>Thu, 18 Feb 2010 13:46:50 EST</pubDate>
<comments>access-icon-ce.gif</comments>
<author>
<br>Gregory Miller PhD</br>
<br>Adam Drewnowski PhD</br>
<br>Janet King PhD, RD</br>
<br>Michael Gibney PhD</br>
<br>Roger Clemens DrPH</br>
</author>
</item>

<item>

<title>
Issues for the 2010 Dietary Guidelines   Front-of-the-Pack and On-Shelf Labeling: Tools for Spotting Nutritious Choices at the Supermarket Shelf
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=969306</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :As nutrition scientists study and debate the causes of obesity and look to improve the quality of the American diet, there is a renewed interest in nutrition resources to help people make more healthful dietary choices at the grocery store.  New, voluntary front-of-the-package nutrition labels on foo.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/February 2010 </br>
<br>Volume:45        
Number:1                                                                                                    </br>
<br>Pages:15        -21         </br>
</description>
<pubDate>Thu, 18 Feb 2010 13:45:28 EST</pubDate>
<author>
<br>Lisa Carlson MS, RD</br>
</author>
</item>

<item>

<title>
Issues for the 2010 Dietary Guidelines   Nutrition Facts You Can't Miss: The Evolution of Front-of-Pack Labeling Providing Consumers With Tools to Help Select Foods and Beverages to Encourage More Healthful Diets
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=969319</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :In this day and age, American consumers are more interested in health and nutrition than ever before, and with our technologically advanced world, nutrition information from a wide variety of sources is increasingly available.  According to the 2009 International Food Information Council Foundation F.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/February 2010 </br>
<br>Volume:45        
Number:1                                                                                                    </br>
<br>Pages:22        -32         </br>
</description>
<pubDate>Thu, 18 Feb 2010 13:46:35 EST</pubDate>
<author>
<br>Danielle Schor RD</br>
<br>Shelley Maniscalco MPH, RD</br>
<br>Michele Tuttle MPH, RD</br>
<br>Sarah Alligood MPH, RD</br>
<br>Wendy Reinhardt Kapsak MS, RD</br>
</author>
</item>

<item>

<title>
Preventing Heart Disease Today and Tomorrow in Youth
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=969415</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :Atherosclerotic cardiovascular disease is the leading cause of death and disability in the United States today, and its initial phases begin early in life.  Many of the risk factors for it can be either controlled or prevented by a healthy lifestyle starting in infancy and carrying on into adulthood. .... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/February 2010 </br>
<br>Volume:45        
Number:1                                                                                                    </br>
<br>Pages:33        -42         </br>
</description>
<pubDate>Thu, 18 Feb 2010 13:46:57 EST</pubDate>
<author>
<br>Jerrilynn Burrowes PhD, RD, CDN</br>
</author>
</item>

<item>

<title>
Food Science:  Black Pepper--Overview of Health Benefits
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=969432</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :The black pepper (Piper nigrum L) vine and its extracts have been used as a folk medicine in a variety of cultures and are the source of the most commonly used spice worldwide.  The chemical piperine is a major bioactive component present in black pepper (and white pepper as well) that has numerous r.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/February 2010 </br>
<br>Volume:45        
Number:1                                                                                                    </br>
<br>Pages:43        -47         </br>
</description>
<pubDate>Thu, 18 Feb 2010 14:52:43 EST</pubDate>
<author>
<br>Keith Singletary PhD</br>
</author>
</item>

</channel>
</rss>
