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<title>NursingCenter Journal Feed: Nutrition Today</title>
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<title>
News from ASN
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=1271112</link>
<description>
Journal Title: 
Nutrition Today 
<br>Article Price :$3. 95  </br>
<br>Issue pub date:November/December2011 </br>
<br>Volume:46        
Number:6                                                                                                    </br>
<br>Pages:258       -259        </br>
</description>
<pubDate>Wed, 21 Dec 2011 10:25:17 EST</pubDate>
<author>
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<title>
NUTRITION Gazette
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=1271113</link>
<description>
Journal Title: 
Nutrition Today 
<br>Article Price :$3. 95  </br>
<br>Issue pub date:November/December2011 </br>
<br>Volume:46        
Number:6                                                                                                    </br>
<br>Pages:260       -261        </br>
</description>
<pubDate>Wed, 21 Dec 2011 10:25:12 EST</pubDate>
<author>
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<title>
NEWS Breaks
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=1271114</link>
<description>
Journal Title: 
Nutrition Today 
<br>Article Price :$3. 95  </br>
<br>Issue pub date:November/December2011 </br>
<br>Volume:46        
Number:6                                                                                                    </br>
<br>Pages:262       -263        </br>
</description>
<pubDate>Wed, 21 Dec 2011 10:25:04 EST</pubDate>
<author>
</author>
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<title>
Bariatric Surgery: An Overview for Dietetics Professionals
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=1271115</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :Obesity is a condition associated with high morbidity and mortality affecting a large proportion of Americans.  It is estimated that 22 million people in the United States are morbidly obese and medically eligible for bariatric surgery.  The increasing prevalence of bariatric surgery makes it likely t.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:November/December2011 </br>
<br>Volume:46        
Number:6                                                                                                    </br>
<br>Pages:264       -273        </br>
</description>
<pubDate>Wed, 21 Dec 2011 10:24:48 EST</pubDate>
<author>
<br>Susan Manchester RD, LDN, CNSD</br>
<br>G.  Roye MD</br>
</author>
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<item>

<title>
The 7 Cardinal Sins in Nutrition Communication
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=1271185</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :Much has been written about nutrition communication, how it should be framed, targeted, structured, and worded for greatest effect.  Relatively little has been written about possible pitfalls errors in communicating that may lead to public confusion instead of understanding.  In this article, the auth.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:November/December2011 </br>
<br>Volume:46        
Number:6                                                                                                    </br>
<br>Pages:276       -280        </br>
</description>
<pubDate>Wed, 21 Dec 2011 10:26:09 EST</pubDate>
<author>
<br>Sylvia Rowe MA</br>
<br>Nick Alexander BA</br>
</author>
</item>

<item>

<title>
Changing Dynamics in Science and Communications
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=1271202</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :This article considers the impact of social media and electronic publishing on the scientific and journalistic communities.  It reviews the concept and definition of news embargoes and gives a brief history of open-access publishing.  Two case studies are presented to emphasize changing science-to-med.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:November/December2011 </br>
<br>Volume:46        
Number:6                                                                                                    </br>
<br>Pages:281       -285        </br>
</description>
<pubDate>Wed, 21 Dec 2011 10:24:52 EST</pubDate>
<author>
<br>Michael McBurney PhD</br>
</author>
</item>

<item>

<title>
Trans-Fatty Acids:  Good or Bad?
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=1271211</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :Over the last few years, there has been increasing interest in the relationship between industrially produced trans-fatty acids and cardiovascular disease.  The Food and Drug Administration has ruled that processed foods must be labeled to indicate the total trans-fatty acid content.  The label will n.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:November/December2011 </br>
<br>Volume:46        
Number:6                                                                                                    </br>
<br>Pages:286       -292        </br>
</description>
<pubDate>Wed, 21 Dec 2011 10:31:02 EST</pubDate>
<author>
<br>Carolyn Berdanier PhD</br>
</author>
</item>

<item>

<title>
The Fiber Deficit, Part I :Whole Grain Contributions to Health and Fiber Intakes
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=1271221</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :A proposed approach to help address the fiber shortfall in the diets of Americans has been to increase intake of whole grains.  The 2005 Dietary Guidelines for Americans recommended for the first time that all age groups consume at least half their grain servings as whole grains as 1 way to help achi.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:November/December2011 </br>
<br>Volume:46        
Number:6                                                                                                    </br>
<br>Pages:293       -298        </br>
</description>
<pubDate>Wed, 21 Dec 2011 10:26:54 EST</pubDate>
<author>
<br>Betsy Hornick MS, RD</br>
<br>DeAnn Liska PhD</br>
<br>Cheryl Dolven MS, RD</br>
<br>Kathie Wrick PhD, RD</br>
</author>
</item>

<item>

<title>
DC Report: Keeping Up to Date on Foodborne Illness
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=1271266</link>
<description>
Journal Title: 
Nutrition Today <br>Abstract :An estimated 1 in 6 Americans get sick every year after eating contaminated food, according to the Center for Disease Control and Prevention (Vital Signs; 2011).  There does not seem to be a week that passes without another food-related microbial outbreak, and the foods implicated in many of these in.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:November/December2011 </br>
<br>Volume:46        
Number:6                                                                                                    </br>
<br>Pages:299       -300        </br>
</description>
<pubDate>Wed, 21 Dec 2011 10:24:57 EST</pubDate>
<author>
<br>Mary Hager PhD</br>
</author>
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