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<title>NursingCenter Journal Feed: Topics in Clinical Nutrition</title>
<link>http://www.nursingcenter.com</link>
<description></description>
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<copyright>@NC 2006</copyright>
<item>

<title>
From the Editor's Desk
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=968736</link>
<description>
Journal Title: 
Topics in Clinical Nutrition 
<br>Article Price :Free  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:1         -2          </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:27:44 EST</pubDate>
<author>
<br>Judith Gilbride PhD, RD, FADA, Editor</br>
</author>
</item>

<item>

<title>
Incidence of Nutritional Assessment, Intervention, and Follow-up for Pediatric Patients With Cancer
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=968740</link>
<description>
Journal Title: 
Topics in Clinical Nutrition <br>Abstract :An online survey circulated to nutrition professionals examined the incidence of nutritional assessment, intervention, and follow-up for pediatric oncology patients.  Data analyzed from 62 surveys, using SPSS for Windows (version 16. 0, 2008), showed that 60. 3% of nutrition professionals (n = 35) repo.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:3         -8          </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:29:26 EST</pubDate>
<author>
<br>Liana DeLoid MS, RD</br>
<br>Anna Peabody MS, RD</br>
<br>Sari Edelstein PhD, RD</br>
</author>
</item>

<item>

<title>
Macronutrient Intakes and Waist Circumference
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=968774</link>
<description>
Journal Title: 
Topics in Clinical Nutrition <br>Abstract :The objective of this study was to determine the relationship between macronutrient intake patterns and waist circumferences (WC).  Data from the third National Health and Nutrition Examination Survey (2003 2004) were analyzed for the percentage of calories consumed from carbohydrate, fat, protein, a.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:9         -19         </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:29:54 EST</pubDate>
<author>
<br>Sarah Colby PhD, RD</br>
<br>LuAnn Johnson MS</br>
</author>
</item>

<item>

<title>
Nutritional Status in Liver Transplant Recipients
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=968791</link>
<description>
Journal Title: 
Topics in Clinical Nutrition <br>Abstract :Assessing the nutritional status of patients with liver disease can be difficult because of the pathological changes that occur with the disease state.  Malnutrition is common in patients with end-stage liver disease, making the ability to detect alterations in nutritional status vital for the clinic.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:20        -26         </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:30:27 EST</pubDate>
<author>
<br>Angela MacDonald DCN, RD, CNSD</br>
<br>Jane Ziegler DCN, RD, LDN, CNSD</br>
<br>Lynne Sinclair RD</br>
</author>
</item>

<item>

<title>
Eating Problems in Children With Autism Spectrum Disorders
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=968816</link>
<description>
Journal Title: 
Topics in Clinical Nutrition <br>Abstract :A variety of eating problems, especially problems with food selectivity, have been reported in children with autism spectrum disorders (ASDs).  A few studies have examined children with and without ASDs and compared eating problems found in a group of children.  Other research has examined possible et.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:27        -37         </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:28:20 EST</pubDate>
<author>
<br>Keith Williams PhD, BCBA-D</br>
<br>Laura Seiverling MA</br>
</author>
</item>

<item>

<title>
Pilot Study to Determine Dietitians' Participation in Lactation Education and Certification
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=968837</link>
<description>
Journal Title: 
Topics in Clinical Nutrition 
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:38        -46         </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:31:52 EST</pubDate>
<author>
<br>Jillian Pollock BS</br>
<br>Sari Edelstein PhD, RD</br>
</author>
</item>

<item>

<title>
Assessment of Predisposing, Enabling, and Reinforcing Factors Toward Food Choices and Healthy Eating Among Hispanics in South Carolina
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=968864</link>
<description>
Journal Title: 
Topics in Clinical Nutrition <br>Abstract :The objective of this project was to examine the determinants of diet-related behaviors and the influences of the environment that drive food choices among Hispanic adults in South Carolina.  A series of focus-group interviews found barriers to healthy eating, including limited availability of specif.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:47        -59         </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:27:09 EST</pubDate>
<author>
<br>America Chavez-Martinez PhD</br>
<br>Katherine Cason PhD, RD, LD</br>
<br>Rachel Mayo PhD</br>
<br>Sergio Nieto-Montenegro PhD</br>
<br>Joel Williams MPH, PhD</br>
<br>Vivian Haley-Zitin PhD, RD, LD</br>
</author>
</item>

<item>

<title>
Food Consumption Patterns of Children in Dominican Schools
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=968985</link>
<description>
Journal Title: 
Topics in Clinical Nutrition <br>Abstract :This project investigated food group and traditional versus nontraditional food consumption for primary school children in the Commonwealth of Dominica, British West Indies.  A total of 198 children in grades 2 to 5 provided 24-hour recalls in year 1 and 196 provided recalls in year 2 (the mean age o.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:60        -69         </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:28:51 EST</pubDate>
<author>
<br>Elizabeth Wall-Bassett PhD, RD</br>
<br>Patrick Gerard PhD</br>
<br>M.  Kunkel PhD, RD, FADA</br>
</author>
</item>

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<title>
Are 30-Minute Cooking Shows on the Food Network an Option for Dietitians to Recommend During Counseling?
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=969019</link>
<description>
Journal Title: 
Topics in Clinical Nutrition <br>Abstract :The purpose of this project was to determine whether 2 Food Network shows, Semi-Homemade Cooking with Sandra Lee and 30-Minute Meals with Rachael Ray, provide healthful recipes that can be created in 30 minutes.  The recipe content (n = 204) was coded into 2 recipe categories, entr&#233;e and side dish, a.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:70        -74         </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:26:41 EST</pubDate>
<author>
<br>Nicole Silva MS, RD, LDN</br>
<br>Ellen di Bonaventura MS, RD</br>
<br>Christina Byrnes BS</br>
<br>Nancie Herbold EdD, RD</br>
</author>
</item>

<item>

<title>
Situational Food Choices: Social Representations of Where, When, and Who Consumes Whole-Grain Foods
</title>
<link>http://www.nursingcenter.com/library/JournalArticle.asp?Article_ID=969052</link>
<description>
Journal Title: 
Topics in Clinical Nutrition <br>Abstract :We examined beliefs about appropriateness of situations for eating whole-grain foods by asking where, when, and who does and does not consume whole-grain foods.  Dietitians, health club members, and Women, Infants, and Children/state fair participants were surveyed.  Whole grains were represented as l.... </br>
<br>Article Price :$7. 95  </br>
<br>Issue pub date:January/March 2010 </br>
<br>Volume:25        
Number:1                                                                                                    </br>
<br>Pages:75        -83         </br>
</description>
<pubDate>Mon, 8 Feb 2010 08:32:35 EST</pubDate>
<author>
<br>Jeffery Sobal PhD, MPH</br>
<br>Lauren Beckman BS</br>
<br>Anh-Tram Pham BS</br>
<br>Michael Croy MS, RD</br>
<br>Len Marquart PhD, RD</br>
</author>
</item>

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