Keywords

Alzheimer disease, dementia, health-related behaviors, nutrition, primary prevention

Authors

1. Bane, Tabitha J. MS, RN, ANP-BC
2. Cole, Connie DNP, RN-BC, NP-C

Abstract

Abstract: Risk factors for developing Alzheimer disease include hypercholesterolemia, hypertension, obesity, and diabetes. Due to lack of effective treatments for Alzheimer disease, nutrition and primary prevention becomes important.