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Cochrane Nursing Care Corner: Reduced or Modified Dietary Fat for Preventing Cardiovascular Disease

Source:

Journal of Cardiovascular Nursing

May/June2013, Volume :28 Number 3 , page 204 - 205 [Buy]

Authors

  1. Weihua, MMed, Liu
  2. Yougang, Wang BN
  3. Jing, Wang BN

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