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Authors

  1. Almohanna, Amal S. MS
  2. Serrano, Elena L. PhD

Abstract

Hotel foods have been largely ignored yet may contribute to frequent travelers' overall dietary composition and quality. Dietary quality and variety of complimentary breakfasts were examined at 8 of 20 of the most popular hotels in the United States. The results highlight several recommendations for improving hotel breakfasts, such as offering leaner protein and nonfat dairy options and vegetables.