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In the article1 that appeared on page 268 of the November/December issue, Dr. Kacie K.H.Y. Ho PhD, an author of the article, has a new affiliation. Dr. Ho can now be reached at this address: Assistant Professor, Department of Human Nutrition, Food and Animal Sciences at the University of Hawaii, Manoa, Honolulu Hawaii (




Ho KKHY, Haufe TC, Ferruzzi MG, Neilson AP. Production and Polyphenolic Composition of Tea. Nutr Today. 2018;53(6):268-278. [Context Link]