Food in American History, Part 6—Beef (Part 2): Reconstruction and Growth Into the 20th Century (1865–1910)

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Source:

Nutrition Today

May/June 2004, Volume :39 Number 3 , page 128 - 138 [Buy]

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Authors

Grivetti, Louis E. PhD
Corlett, Jan L. PhD
Gordon, Bertram M. PhD
Lockett, Cassius T. PhD

Abstract

This sixth installment of Food in American History series considers 1865 through 1910, covering America's reconstruction and growth after the Civil War, with beef as the central food theme.