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  1. Miller, Gregory D. PhD, FACN
  2. Slimko, Michelle DrPH, MPH, RD, LDN
  3. Tricarico, Juan PhD
  4. Peerless, Dan MEM


Sustainability in food systems has often been oversimplified. Many criteria are required to accurately assess the sustainability of foods, including multiple nutrition, economic, environmental, and social concerns. The US dairy industry is working to develop the methods and data needed to understand the benefits and impacts of dairy production and consumption from a food systems perspective to improve sustainability.