American Culinary Collections Window on Early History

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Source:

Nutrition Today

November/December 2005, Volume :40 Number 6 , page 280 - 281 [Buy]

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Authors

Hertzler, Ann A. PhD, RD

Abstract

Notable culinary collections in the United States can be accessed through "A Selective Guide to Culinary Library Collections," listing Internet sites of public libraries, historical associations, and academic libraries.