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Thank you for joining us at NUTRITION 2022 LIVE ONLINE in June! It was two and a half days of the latest nutrition research and great networking with nutrition professionals around the world. Here's a snapshot of headlines from the media coverage of the event:

 

* Study Links Sugar-Sweetened Beverage Consumption With Liver Cancer

 

* For Breast Cancer Prevention, Diet Quality Matters

 

* Food Insecurity and Water Insecurity Go Hand in Hand, Study Finds

 

* Researchers Identify Groups Most Vulnerable to Food Insecurity During Pandemic

 

* Five New Insights Into the COVID-19 Pandemic's Effects on Eating and Health

 

* Are Highly Processed Foods Bad for Children?

 

* Five New Studies Examine Eating Behaviors in Teens and Young Adults

 

* New Processing Technique Could Make Potatoes Healthier

 

* Most People Think Their Diet Is Healthier Than It Is

 

* New Research Suggests Center-Based Childcare May Bring Health Benefits

 

* Do Our Genes Determine What We Eat?

 

* Are Ultra-processed Foods Harmful? Experts Weigh the Evidence

 

 

Did you miss the live event? Don't worry, you can still access all the great content on demand. View recorded award lectures, scientific sessions, clinical presentations, virtual abstracts, and more--all at your own pace. Register today and view the recordings through the end of the year. Learn more at https://nutrition.org/nutrition-2022-live-online/.

 

Although NUTRITION 2022 LIVE ONLINE is over, the year-round NUTRITION 2022 continues with Learning Labs, Deep Dives, Sponsored Satellite Programs, Nutrition Rounds - Research to Practice, and Nutrition Innovations.

 

By attending Learning Labs, nutrition professionals have the opportunity to hear real-world examples and learn best practices and tips for randomized controlled trials at "Designing and Conducting Human Nutrition RCTs," and learn how to plan, execute, and report statistical analysis plans, and listen to panel discussions, at "Laboratory Management and Statistical Analysis Plans for Clinical Nutrition Studies." Continuing Professional Education (CPE) credit for registered dietitians will be available for live attendance and enduring materials (recordings). Learn more at https://nutrition.link/LearningLabs.

 

For the current list of all NUTRITION 2022 events occurring through the end of the year, please visit http://nutrition.org/nutrition-2022-live-online/program/. Be sure to check back often, because new events are always being added!