Buy this Article for $10.95

Have a coupon or promotional code? Enter it here:

When you buy this you'll get access to the ePub version, a downloadable PDF, and the ability to print the full article.


  1. Grivetti, Louis E. PhD
  2. Corlett, Jan L. PhD
  3. Lockett, Cassius T. PhD


This eighth installment of Food in American History series considers 1941-1945, covering the period of World War II with potatoes as the central food theme. The next issue will have "Food in American History. Part 9: Chicken. Cold War and Social Upheaval: Through the Atomic Age and Vietnam to the Americana Bicentennial (1945-1976)