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Authors

  1. Grivetti, Louis E. PhD
  2. Corlett, Jan L. PhD
  3. Lockett, Cassius T. PhD

Abstract

This eighth installment of Food in American History series considers 1941-1945, covering the period of World War II with potatoes as the central food theme. The next issue will have "Food in American History. Part 9: Chicken. Cold War and Social Upheaval: Through the Atomic Age and Vietnam to the Americana Bicentennial (1945-1976)