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Authors

  1. Grivetti, Louis E. PhD
  2. Corlett, Jan L. PhD
  3. Gordon, Bertram M. PhD
  4. Lockett, Cassius T. PhD

Abstract

This tenth installment of Food in American History series considers the period 1976 through 2076 covering the period from the United States Bicentennial to the Tercentennial in 2076. Part 1 of this installment considers vegetable greens in a historical context. Part 2 of the installment will consider vegetables in the US space program and will conclude with summary comments regarding the series.