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Food in American History: Part 10. Greens Part 2. Bicentennial to Tercentennial: Earth Bound, Reaching for Mars (1976-2076)

Source:

Nutrition Today

May/June 2007, Volume :42 Number 3 , page 111 - 115 [Buy]

Authors

  1. Grivetti, Louis E. PhD
  2. Corlett, Jan L. PhD
  3. Gordon, Bertram M. PhD
  4. Lockett, Cassius T. PhD

Abstract

The last of four splendid series on Food in American History.

 

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