Nutrition Today helps nutrition professionals clear a pathway through today's maze of fad diets and cure-all claims. An established journal, it publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet, and nutritional practices. Lively, informative articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field.

Effective with the July-August 2011 issue, Nutrition Today became an official partner publication of the American Society for Nutrition (ASN). ASN is the authoritative voice on nutrition, with more than 4,300 scientist and clinician members in academia, practice, government and industry from around the world. ASN advances excellence in research and practice through its publications, education, public affairs and membership programs.