Nutrition Today | March/April 2025 Vol.60 Issue 2 | NursingCenter

Nutrition Today

March/April 2025 Volume : 60 Issue Number : 2

Nutrition Today

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Continuing Education

NCPD

Perspectives on Ultraprocessed Food Research: Critical Questions and Next Steps
Julie Hess ,Claudia PromSchmidt ,Danielle Villano

Contact Hours: 2* Expires: 3/3/2028

Featured Articles

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Best Practices for Communicating Nutrition and Brain Health Science
Lauren B. Roberson ,Marie E. Latulippe ,Sarah D. Ohlhorst ,Dieyenaba Faye ,Kristien Aarts ,Alison L. Steiber ,Guylaine Ferland ,Timothy Coetzee ,Lindsay Chura ,Emily H. Ho
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Potential Benefits of Spices in Moderating Blood Pressure
Keith W. Singletary
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A Day in the Life of a Food Sensory and Consumer Scientist
Cynthia M. Stewart

Departments

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America Needs a Food is Medicine Revolution
Dennis Savaiano
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Gazette
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News From ASN
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Newsbreaks

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Volume : 60

March/April 2025 - Issue 2
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