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Featured Articles

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  A World Without Cows: Imagine Waking Up One Day to a New Reality

  Mitch Kanter PhD,Donald Moore

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  Fruit Myth or Fact: Is Fresh Fruit Better Than Unsweetened Frozen or Canned Fruit?

  Margaret J. McGinnis MS, RDN, CD, CNSC,Kristin A. R. Gustashaw MS, RDN, CSG, LDN,James E. Painter PhD, RDN

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  Nutritional Composition and Health Benefits of Psyllium (Plantago ovata) Husk and Seed

  Aunjum Reyaz Shah MTech,Paras Sharma PhD,Thingnganing Longvah PhD,Vinod Singh Gour PhD,S. L. Kothari ,Yasir Reyaz Shah MTech,Showkat Ahmad Ganie PhD

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  Saffron: Potential Health Benefits

  Keith Singletary PhD

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  The Effect of Breakfast With Low Glycemic Index on Cognitive Ability in Indonesian High School Students: A Pilot Study of Locally Based Foods Approach

  Mochammad Rizal SGz,Nuning Marina Pengge SKM, MKes

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  The Effect of Caffeine Intake on Body Fluids Replacement After Exercise-Induced Dehydration

  Athanasios Zavvos MSc, BSc,Panagiotis Miliotis MSc, BSc,Dimitris Stergiopoulos MSc, BSc,Maria Koskolou PhD,Nickos Geladas PhD

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  The Safety and Efficacy of Intermittent Fasting for Weight Loss

  Antoine Aoun MD, PhD,Charbel Ghanem MS,Natacha Hamod MS,Sabine Sawaya MS

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  Type 2 Diabetes Mellitus in China: Risk Factors and Challenges

  Dongwan Zhu MS, RD,Johanna T. Dwyer DSc, RD,Chung-Mei Ouyang PhD, RD

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  Who Is an Expert? Who Gets to Decide?: More Transparency in Selection of Expert Panels Who Determine Food and Nutrition Public Policy Will Improve Public Trust and Scientific Integrity

  Connie M. Weaver PhD