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  Dietary Sources of Sugars and Calories

  Angela M. Malek PhD,Jill C. Newman MS,Kelly J. Hunt PhD,Maia M. Jack PhD,Bernadette P. Marriott PhD

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  Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States

  Kameron J. Moding PhD,Mackenzie J. Ferrante MS, RDN,Laura L. Bellows PhD, MPH, RDN,Alyssa J. Bakke PhD,John E. Hayes PhD,Susan L. Johnson PhD

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  An Innovative Dietary Supplement Scorecard for Assessing Risk

  Melissa Rittenhouse PhD, RD, CSSD,Jessica Kegel MA,Selasi Attipoe MA,Patricia Deuster PhD, MPH, FASM

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  Corn, Niacin, and the History of Pellagra

  Carolyn D. Berdanier PhD

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  Effects of High-Protein and High-Carbohydrate Diets on Body Weight Were Similar in Healthy Young Vietnamese Women With Normal Body Weight

  Nguyen Mai Phuong BS,Nguyen Huong Giang BS,Nguyen Thuy Linh MD, MS,Vu Thi Thu Hien MD, PhD,Le Thi Huong MD, PhD,Shigeru Yamamoto PhD, RD

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  High-Quality Carbohydrates: A Concept in Search of a Definition

  Mitchell M. Kanter PhD

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  Predatory Publishers and Conference Organizers: Just Say No!

  Kerry A. Sewell MSLS,Gina Cahoon Firnhaber PhD, RN