Nutrition Today | May/June 2021 Vol.56 Issue 3 | NursingCenter

Nutrition Today

May/June 2021 Volume : 56 Issue Number : 3

Nutrition Today

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An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners
Riley L. Hughes PhD,Cindy D. Davis PhD,Alexandra Lobach PhD,Hannah D. Holscher PhD, RD

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Cumin: Potential Health Benefits
Keith W. Singletary PhD
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Dietary Guidance on Food Processing for Safe, Healthy, and Sustainable Diets
Vivica I. Kraak PhD, MS, RDN
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Part 1: The Origin and Evolution of the Paleo Diet
Dorothy Agoulnik MS, RD,Mathieu Pascal Lalonde PhD,George S. Ellmore PhD,Nicola M. McKeown PhD
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Type 2 Diabetes Mellitus Among Chinese Elderly: Current Realities, Challenges and Next Steps for Treatment
Dongwan Zhu MS, RD,Johanna T. Dwyer DSc, RD,Chung-Mei Ouyang PhD, RD

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