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Featured Articles

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  Action for Healthy Kids Focus on State Teams: Current Initiatives for Sound Nutrition and Physical Activity Programs in Schools

  Alicia Moag-Stahlberg MS, RD, LD

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  Are We Failing Our Children and Our Future?

  Kathy Cobb MS, RD, CD/N,Mary K. Solera MS, CHES

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  Availability of Competitive Foods and Beverages During Lunch in Middle Schools

  Vivian B. Pilant MS, RD,Jean D. Skinner PhD, RD

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  Child Nutrition Programs Legislation Past and Present

  Kimberly F. Stitzel MS, RD

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  Functional Foods Educating Consumers About Foods With Health Promoting Benefits in Today's Challenging Communications Environment

  Cheryl Toner MS, RD,Susan Pitman MA, RD

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  High Protein Diets, Calcium Economy, and Bone Health

  Jane E. Kerstetter PhD, RD,Kimberly O. O'Brien PhD,Karl L. Insogna MD

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  Medical Nutrition Therapy in Adolescents With Type 1 Diabetes A Case Study

  Suzanne Magnotta MS, RD, CDN

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  Nutrition Integrity for Schools Revised Criteria and Resources for Implementation

  Karen J. Kettlewell MS, RD, SFNS

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  Schools and the Rising Rate of Overweight Children Prevention and Intervention Strategies

  Sharron Dalton PhD, RD

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  The Practical Use of Charts to Estimate Resting Energy Expenditure in Adults

  Sachiko T. St Jeor PhD, RD,Gary R. Cutter PhD,Suzanne E. Perumean-Chaney PhD,Scott J. Hall MPH,Holly Herzog MS, RD,Vicki Bovee MS, RD