Nutrition Today | January/February 2007 Vol.42 Issue 1 | NursingCenter

Nutrition Today

January/February 2007 Volume : 42 Issue Number : 1

Nutrition Today

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Featured Articles

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Early Nutrition and the Development of Cardiovascular Disease Risk
Linda S. Adair PhD,Melissa Daniels PhD
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Fitness and Nutrition Messages in Magazines for African Americans: A Comparative Content Analysis
Melanie Hall MS, RD,Sara C. Folta PhD,Jeanne P. Goldberg PhD, RD
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Food in American History: Part 9. Chicken Cold War and Social Upheaval: Through the Atomic Age and Vietnam to the American Bicentennial (1945-1976)
Louis E. Grivetti ,Jan L. Corlett ,Cassius T. Lockett
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Nutrition in Advanced Chronic Kidney Disease: Biomarkers and Body Composition Tools
Mary B. Sundell RD, LDN, CCRP,Lara B. Pupim MD,T. Alp Ikizler MD

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Famous Food Icons: Betty Crocker: First Lady of Food
Alison L. Eldridge PhD, RD,Suzanne C. Goodsell
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Famous Food Icons: Fruits, Nuts, Flakes-Food Fads at the Turn of the 20th Century: A Biography of John Harvey Kellogg
Carolyn D. Berdanier PhD
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NEWS Breaks
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NUTRITION Gazette
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Focus on Communications: What Consumer Magazines are Telling Your Students, Clients and Neighbors
Kristen McNutt PhD, JD

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