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Featured Articles

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  Food Allergy in Irish Children: The Role of the Registered Dietitian in Maximizing Food Variety, Nutritional Status, and the Social Enjoyment of Food

  Ruth P. Charles BSc (Hons)

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  Magnesium Requirements in Children: Recommendations for Reevaluation and Comparison With Current Evidence for Adults

  Sisi Cao PhD,Joanna K. Hodges PhD,Linda D. McCabe MSc,Connie M. Weaver PhD

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  Nutritional Considerations for Wrestlers

  Joseph R. Stanzione MS, RD,Stella Lucia Volpe PhD, RDN, ACSM-CEP, FACSM

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  Nutritionist Guide to Direct-to-Consumer Genetic Tests and Precision Nutrition

  Hassan S. Dashti PhD, RD,Chandler Tucker BS

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  Pasta’s History and Role in Healthful Diets

  Densie Webb PhD, RD

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  Polymorphisms in Genes Coding for Folate-Related Enzymes and Colorectal Cancer

  Maryam Gholamalizadeh MSc,Saeid Doaei PhD,Zahra Shahvegharasl MSc,Mogge Hajiesmaeil MSc,Atefeh Aminifard MSc,Alireza Mosavi-Jarrahi PhD,Esmail Akbari Mohammad MD,Samaneh Mirzaei Dahka BSc