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Featured Articles

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  Ginger Update: Potential Health Benefits

  Keith W. Singletary

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  “Splainin” Health and Nutrition Science to a Doubtful Public: A “Novel” Approach to Communicating “Evolving” Science

  Sylvia Rowe ,Nick Alexander

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  Presentation of Eating Disorders in Clinical Practice and the Role of Nutrition Therapy

  Kelley A. Borton ,Kendrin R. Sonneville

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  The Eicosapentaenoic Acid and Docosahexaenoic Acid Content Reported in the Nutrition Panel of Fish Oil Supplements and Formula Milks Promoted for Young Children in Selected Markets

  Majed AbuKhader ,Mohammad Al-Ghazali ,Salma Khamis Ali ,Ismael Merie ,Aya Bouazza

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  Time and Training Limitations May Increase Reliance on Social Media for Weight Management Dietitians

  Kevin B. Metcalf ,Lauri Wright ,Andrea Y. Arikawa ,Jenifer Ross