Abstract
Oral health and nutrition play an integral role in the overall management of the HIV-infected patient. Commonly, oral lesions are the primary presentation of the underlying immune suppression. Adequate nutritional intake is directly related to the oral health status of the HIV-infected patient. Early recognition of symptoms and timely referral to a registered dietitian of the immune suppressed patient can have a significant impact on the patient's quality of life, particularly in relation to nutritional status. It is vital to obtain a thorough oral health history to adequately assess the nutritional intake of these patients.