Keywords

autoimmune, celiac disease, gluten, gluten-sensitive enteropathy

Authors

1. Robinson, Brittani Ledford MS, RN, FNP-BC
2. Davis, Stephanie C. PhD, RN, FNP-BC
3. Vess, Joy DNP, RN, FNP-BC
4. Lebel, Joseph MD

Abstract

Abstract: Celiac disease is an autoimmune disorder with genetic predisposition that affects as many as 1 in 100 individuals. Treatment is a lifelong, strict adherence to a gluten-free diet. Management by a primary care provider may lead to increased adherence and can minimize effects of nonadherence to the diet.