If you go to just 1 event this year, make it Nutrition 2018! Here, you'll find the most focused content, the highest quality research, the latest technologies, hands-on exhibits, and the greatest minds in nutrition science. Registration and housing is now open-sign up by April 27 to take advantage of discounted rates.
PROGRAM HIGHLIGHTS
The program offers the best in health and science, designed in a flexible schedule so you can choose what matters most to you. Nutrition 2018 will feature more than 80 scientific symposia, educational workshops, and oral and poster sessions; 5 award lectures; preconference and satellite sessions; Research Interest Section discussions; and so much more. High-quality, wide-ranging content is developed and presented by respected and renowned professionals and reviewed by American Society for Nutrition leaders. Nutrition 2018 will deliver the best information so you can stay at the forefront of scientific research and improve health and quality of life.
A sample of hot topics include the following:
* Is a Calorie a Calorie? Reframing the Question
* The Future of Taste and Health: Converging Areas of Science to Promote Healthy Dietary Patterns
* Immunometabolism, Inflammation, and Obesity
* Nutrition and Health in an Accelerating Pace of Life
* Tasting Outside the Oral Cavity (View Point)
* Scientific and Statistical Principles Workshop
* Prevention of Food Allergies & Atopic Disease: The Atopic March-Can it Be Halted?
* Demographics, Diversity, and Disparities in Nutrition Science
* DGAs and DRIs: What Does the Future Hold?
* Effects of Diet and Exercise on Mitochondria in Aging Muscle
* The First 1000 Days: The Impact of Nutrition on Brain Development and Function
* Precision Nutrition: Biological Determinants of Inter-individual Variability
* New Technologies in Nutrition
* Recent Advances in Nutritional Modulation of the Immune System
* Pathways to Child Growth and Development
* The Sodium Conundrum
* Sweeteners and Health
* Scaling Up Evidence-Based Nutrition Strategies: Using Modeling and Systems Thinking
Our special "From Research to Practice" clinical programming will be held on Saturday, June 9, to Sunday, June 10, and focuses on providing succinct updates on the science and clinical applications. Sample topics include the following:
* The Treatment of Obesity in a Primary Care Setting
* Nutrition and GI Diseases: IBS, Gluten, and Fatty Liver
* Women's Health: Are Any Dietary Supplements Worth Taking?
* Engaging Your Patients in Lifestyle Change
* Aging and Brain Health
10 REASONS TO ATTEND NUTRITION 2018
1. Be a part of history at the inaugural nutrition event
2. Engage in sessions spanning multiple disciplines-from basic science and clinical research to public health and population studies
3. Expand your network with the most influential leaders from around the world
4. Interact with hands-on exhibits featuring the latest products, services, and technology
5. Boost your career with FASEB Career Services
6. Earn CME/CPE credits
7. Stay up-to-date with the latest and best quality research
8. Meet your fellow American Society for Nutrition members and make the most of your membership. And if you're not a member, join today and save on registration rates!
9. Take advantage of lower rates than last year's meeting
10. Enjoy all of these and more in a flexible, customizable format for a distinct and dynamic experience!
STAY INFORMED
Visit http://www.nutrition.org/N18 for complete information about the event. Check the Web site regularly because new information will be added often. Sign up online to receive breaking news, the latest updates about Nutrition 2018, and preferential event registration pricing and an exclusive offer.
Key Dates
Registration and housing: now open
Online schedule available: now open
Early registration deadline: March 9
Advance registration deadline: April 27
Nutrition 2018: June 9-12