1. Puri, Achira MSc
  2. Jaiswal, Nidhi PhD, MSc


This review characterizes the impact that perceived cooking skills and psychological characteristics can have on young adults' eating habits, with particular emphasis on young Asian Indian adults. It concludes that cooking skills do have a positive impact on their eating habits. However, psychological factors, such as cooking confidence, willingness to cook, time available, health consciousness, personal interest, and other factors, are also associated with eating habits.