Keywords

public health manpower, public health nutrition, retirement

 

Authors

  1. George, Alexa PhD, MPH, RD
  2. Springer, Cary MS
  3. Haughton, Betsy EdD, RD

Abstract

Background: High retirement rates are anticipated throughout public health as baby boomers (those born between 1946 and 1964) near retirement. Predicting retirement intention would aid workforce planning.

 

Subjects and Methods: Participants were nutrition professionals/paraprofessionals 45 years and older in nutrition programs under official health agencies' authority who participated in a census enumeration and released their data for research. Secondary data analysis was conducted using selected factors from Beehr's Model of Retirement Behavior to determine whether significant (P <= .05) differences exist for and can be used to predict retirement intention (within 10 years) and years until intended retirement.

 

Results and Conclusions: Of the 4 460 individuals, 47.2% intended to retire within 10 years. Retirement intention was predicted by age category, years of experience in nutrition/dietetics and public health nutrition, agency type, retirement and vacation benefits, time in direct services, US Department of Health and Human Services region, and full-time/part-time status. Years until intended retirement was predicted by age category, years of nutrition/dietetics and public health nutrition experience, required training, and time in direct services. Results suggest retirement rates similar to the public health workforce overall. Findings can be used by managers/administrators to prepare their organizations for worker retirement or to influence retirement intention. Further research is necessary to determine other factors impacting retirement decision.