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Perspectives on Ultraprocessed Food Research: Critical Questions and Next Steps

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Source:

Nutrition Today

March/April 2025, Volume 60 Number 2 , p 53 - 58

Earn 2 Contact Hours

This article has an associated Continuing Education component.
Cost for CE: $21.95.
Expires March 03, 2028. Go to CE Details Go to article

Authors

  1. Hess , Julie
  2. PromSchmidt , Claudia
  3. Villano , Danielle

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