Food in American History Part 5: Pork: A Nation Divided: The American Civil War Era (1861-1865)

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Source:

Nutrition Today

May/June 2002, Volume :37 Number 3 , page 110 - 117 [Buy]

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Authors

Grivetti, Louis E. PhD
Corlett, Jan L. PhD
Lockett, Cassius T. PhD

Abstract

This fifth installment of the Food in American History series considers the period from 1861 through 1865, the era of the American Civil War, with pork as the central food theme.