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  1. Hauge, Denise A. MS
  2. Melroe, Shelly MS Statistics
  3. Maschoff, Beth RD
  4. Hermann, Mindy MBA, RDN
  5. Marquart, Len PhD, RD


Despite challenges and setbacks, school districts have incorporated whole-grain-rich foods into their menus. Student acceptance of these foods relies on a fluid and fully functional supply chain in which all members work together toward a goal of continued innovation in tasty whole-grain-rich products.