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  1. Hernandez-Alonso, Pablo BSc
  2. Bullo, Monica BSc, PhD
  3. Salas-Salvado, Jordi MD, PhD


Human beings have known about pistachio nuts since 6000 BC. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.