Buy this Article for $10.95

Have a coupon or promotional code? Enter it here:

When you buy this you'll get access to the ePub version, a downloadable PDF, and the ability to print the full article.


  1. Derbyshire, Emma PhD, BSc (Hons), RPHNutr
  2. Ayoob, Keith-Thomas EdD, RD, FAND


Mycoprotein is derived from the filamentous fungus Fusarium venenatum, first discovered in the 1960s. Mycoprotein is high in protein and fiber and low in energy and saturated fat and contains no trans-fat or cholesterol. A systematic search of the PubMed identified 13 human studies investigating the health properties of mycoprotein, with some evidence of sustained satiety, improved metabolic profiling, and muscular protein synthetic response that warrants ongoing investigation. Mycoprotein is produced commercially, with low environmental impact, and is used as an ingredient in products marketed under the Quorn trademark.