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  1. Grivetti, Louis E. PhD
  2. Corlett, Jan L. PhD
  3. Lockett, Cassius T. PhD


This seventh installment of Food in American History series considers 1910 through 1941, covering America's early industrial period and growth, with wheat as the central food theme. The next issue will have "Food in American History. Part 8: Potatoes. World War II: Home Front and Abroad (1941-1945)"