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Best Practices for Communicating Nutrition and Brain Health Science

Source:

Nutrition Today

March/April 2025, Volume :60 Number 2 , page 74 - 81 [Open Access]

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Authors

  1. Roberson , Lauren B.
  2. Latulippe , Marie E.
  3. Ohlhorst , Sarah D.
  4. Faye , Dieyenaba
  5. Aarts , Kristien
  6. Steiber , Alison L.
  7. Ferland , Guylaine
  8. Coetzee , Timothy
  9. Chura , Lindsay
  10. Ho , Emily H.

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