Abstract
Mass incarceration in the United States has led to significant public health challenges, with incarcerated individuals experiencing higher risks of nutrition-related chronic conditions, such as cardiovascular disease, hypertension, and diabetes. We reviewed the National Commission on Correctional Health Care’s recommendations for providing high-quality, culturally relevant foods and wellness programming in correctional settings to ensure the nutritional wellness of incarcerated individuals. The crucial role of registered dietitian nutritionists in facilitating such changes is also emphasized. Additionally, formerly incarcerated individuals continue to face food insecurity, chronic health issues, and insufficient resources, and require policy changes, advocacy, and education upon reentry into communities to ensure optimal health. Embedding National Commission on Correctional Health Care’s recommendations in correctional and community settings is essential for improving the health and well-being of justice-impacted individuals, highlighting the need for further research and policy reformation.