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  Association of Relative Handgrip Strength With Anthropometric Measures and Lipid Profiles in Individuals With Cardiovascular Disease: Results From RaNCD Cohort Study

  Yahya Pasdar PhD,Firoozeh Khamoushi MSc,Shahab Rezaeian PhD,Mitra Darbandi MSc,Farid Najafi PhD,Behrooz Hamzeh PhD

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  Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults: A Cross-sectional Study in Iran

  Soudabeh Hamedi-Shahraki PhD,Mostafa Norouzadeh BSc,Farshad Amirkhizi PhD

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  Disordered Eating Attitudes and Behaviors of Dietetics Students

  Daniela Novotny DHSc, RDN, LD, CHES,Eric Matthews PhD,Sara M. Powell PhD

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  The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians

  Jason R. Stevens MA, RD,Pamela Rothpletz-Puglia EdD, RD,Rebecca A. Brody PhD, RD

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  The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia: A Quasi-Clinical Trial

  Ali Dadgari PhD,Hamid Vahedi MD,Shirin Arabahmadi MSc,Seyed Mohammad Mirrezaie MD

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  The Efficacy of Omega-3 Fatty Acid Supplementation for Improving Health Outcomes in Patients With Neurological Injuries and Traumas: A Systematic Review

  Hillary Adams MS, RD, CNSC,Susan Hewlings PhD, RD

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  Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury: A Literature Review

  Michaelann Hahn MCN, RD, LD, CNSC,Hamed Samavat PhD, RD, LD,Anna Parker DCN, RD, CDE,Rena Zelig DCN, RDN, CDE, CSG

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  Zinc Level in Pathogenesis of Inflammatory Bowel Disease: A Systematic Review and Meta-analysis

  Mingqiang Zhang MM,Zongyan Yi MM,Liyan Ma MM,Shaoshu Li MM,Long Han MM,Qi Cao MD