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  Do Patients Who Undergo Sleeve Gastrectomy Differ from Those Who Underwent Roux-en-Y Gastric Bypass? A Comparison of Eating Disorders Outcomes: Narrative Review

  Amal Alharbi ,Waad Alfawaz ,Sara Al-Musharaf ,Madhawi M. Aldhwayan

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  Depression, Anxiety, and Psychological Distress Are Related to Dietary Diversity Score

  Bahar Rajabi ,Awat Feizi ,Ahmad Esmaillzadeh ,Ammar Hassanzadeh Keshteli ,Hamid Afshar ,Peyman Adibi ,Marzieh Kafeshani

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  Dietitian Satisfaction in Primary Care Roles: A Survey of Primary Care Dietitians’ Experiences and Perceptions

  Leslie Van Horn ,Erin Schneider ,Lauren Rogers Sastre ,Lauren Rogers Sastre

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  Effect of Cow’s Milk Allergy on Vitamin K2 Levels in Children

  Xia Chen ,Qi Long ,Fei Chen ,Ming Ma

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  Investigating the Effect of a Single Dose of Vitamin D in Mothers With Labor Symptoms on the Delay of Preterm Birth: A Double-Blind Clinical Trial Study

  Maryam Zakerihamidi ,Nafiseh Saghafi ,Gholamali Maamouri ,Mohammad Hosein Ataee Nakhaei ,Azadeh Darabi ,Morteza Rasti ,Hassan Boskabadi

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  Self-Perception and Self-Satisfaction of Body Image Among Students From a Portuguese University: A Cross-Sectional Study

  Joana Mendes ,Flávia Silva ,Rita S. Guerra ,Ana S. Sousa

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  The Association Between Vitamin D Status With Inflammatory Markers and Clinical Features in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease

  Abbas Pishdadian ,Farshad Amirkhizi ,Zahra Zaersabet ,Soudabeh Hamedi-Shahraki

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  The Role of Early Enteral Nutrition in Critically Ill Patients With COVID-19: A Retrospective Study

  Selen Özsoy ,Mendane Saka ,Levent Öztürk