Nutrition Today | September/October 2014 Vol.49 Issue 5 | NursingCenter

Nutrition Today

September/October 2014 Volume : 49 Issue Number : 5

Nutrition Today

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Can Food Processing Enhance Cancer Protection?
John W. Erdman PhD,Elizabeth Jeffery PhD,Marc Hendrickx PhD,Amanda J. Cross PhD,Johanna W. Lampe PhD, RD
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Food and Survival on the Oregon Trail
Carolyn D. Berdanier PhD
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Is Your Perspective Being Reflected in the Nutrition Public Policy Landscape?
Esther F. Myers PhD, RDN, FAND
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Nutrition Strategies for Patients on New Incretin Therapies for Type 2 Diabetes
Susan Keen MD,Kay Craven MPH, RDN, LDN, CDE,Kathryn M. Kolasa PhD, RDN, LDN
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Popular Diets and Athletes: Premises, Promises, Pros, and Pitfalls of Diets and What Athletes Should Know About Diets and Sports Performance
Christine Rosenbloom PhD, RDN, CSSD

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American Society for Nutrition Newsletter Sept/Oct
Suzanne Price MA
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NEWSbreaks
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