Nutrition Today | September/October 2010 Vol.45 Issue 5 | NursingCenter

Nutrition Today

September/October 2010 Volume : 45 Issue Number : 5

Nutrition Today

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Featured Articles

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Business and Nutrition: Wal-Mart-Good, Bad, or Just Inevitable for America? (Part 1)
Jim Tillotson PhD, MBA
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Food Science: Turmeric: An Overview of Potential Health Benefits
Keith Singletary PhD
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International Nutrition: Tackling Undernutrition the Right Way
Gary R. Gleason PhD
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Nutrition and Physical Activity: Nutrition Counseling for Athletes: A Crisis Communication Model
Christine Rosenbloom PhD, RD, CSSD
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Nutrition Communications: A Brief Overview of New York City's Calorie Labeling Regulation and Evaluation
Christina Huang MPH,Tamara Dumanovsky PhD
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Pasteurization Implications for Food Safety and Nutrition
Christopher J. Cifelli PhD,Isabel S. Maples RD, MEd,Gregory D. Miller PhD, MACN

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