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Featured Articles

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  Americans' Food Shopping in Today's Lousy Economy (Part 3)

  Jim Tillotson PhD, MBA

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  Food Science: History of Bowes & Church's Food Values of Portions Commonly Used

  Jean A. T. Pennington PhD, RD

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  From Complex Carbohydrate to Glycemic Index: Tracing the Controversy

  Penelope Small PhD,Jennie Brand-Miller PhD

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  Issues for the 2010 Dietary Guidelines: Can Low-Income Americans Afford a Healthy Diet?

  Adam Drewnowski PhD,Petra Eichelsdoerfer ND, MS, RPh

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  Nutrition and the Internet: Influencing Food Choices Nutrition Labeling, Health Claims, and Front-of-the-Package Labeling

  Kathleen L. Cappellano MS, RD, LDN

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  Risk Communication for the Masses: Who Are We to Say? (And What Are We to Say?)

  Sylvia Rowe MA,Nick Alexander BA