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  Food in American History Part 7: Best of Times, Worst of Times (1910–1941)

  Louis E. Grivetti PhD,Jan L. Corlett PhD,Cassius T. Lockett PhD

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  Gut Peptide Signaling in Food Intake Control

  Timothy H. Moran PhD,Paul R. McHugh ,Pamela Anderson ,John Milner

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  Maternal and Fetal Mineral Partitioning: The 2004 Avanelle Kirksey Lecture, Purdue University

  Kimberly O'Brien PhD

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  Nutrition Education With a Passion

  Helen Denning Ullrich MA, RD

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  Obesity Linked to Risk of Severe Headaches

  Pamela Anderson ,John Milner

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  Obesity, Type 2 Diabetes, and Cardiovascular Disease

  Robin Edelman MS, RD, CDE

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  Relatively Few US Adults Have a Healthy Lifestyle

  Pamela Anderson ,John Milner

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  The 2005 Dietary Guidelines Advisory Committee Report: Achieving Nutritional Recommendations Through Food-based Guidance

  Connie Weaver PhD,Theresa Nicklas DrPH,Patricia Britten PhD

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  Translational Regulation of Gene Expression by Omega?3 Fatty Acids Implications for Cancer Prevention and Treatment[Ëžj ¢¼Y
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  José Halperin MD,Pamela Anderson ,John Milner