Journal of Public Health Management & Practice | January/February 2014 Vol.20 Issue 1 - Supplement: Public Health Interventions to Reduce Sodium Intake | NursingCenter

Journal of Public Health Management & Practice

January/February 2014 Volume : 20 Issue Number : 1 - Supplement: Public Health Interventions to Reduce Sodium Intake

Journal of Public Health Management & Practice

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Featured Articles

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Beyond the Clinic: Importance of Community Involvement in Sodium-Reduction Efforts
Cheryl A. M. Anderson, PhD, MPH, MS
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Evaluating Changes to Sodium Content in School Meals at a Large, Urban School District in Los Angeles County, California
Patricia L. Cummings, MPH,Lindsey Burbage, MPH,Michelle Wood, MPP,Rebecca K. Butler,Tony Kuo, MD, MSHS
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Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010-2012
Patricia L. Cummings, MPH,Tony Kuo, MD, MSHS,Lauren N. Gase, MPH,Kristy Mugavero, MSN, MPH, RN
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Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants
June Schuldt, BSN, RN,Jessica Lee Levings, MS, RD, LD,Jennifer Kahn-Marshall, MPH, CHES,Glynnis Hunt, MS,Kristy Mugavero, MSN, MPH, RN,Janelle Peralez Gunn, MPH, RD
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Sodium Reduction in Communities Shawnee County Survey 2011: Methods and Baseline Key Findings
Ericka M. Welsh, PhD ,Ghazala Perveen, PhD, MBBS, MPH,Paula Clayton, MS, RD, LD,Robert Hedberg, MAEd
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Sodium Reduction: An Important Public Health Strategy for Heart Health
Kristy L. Mugavero, MSN, MPH, RN,Janelle P. Gunn, MPH, RD,Diane O. Dunet, PhD,Barbara A. Bowman, PhD
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Sodium-Reduction Strategies for Meals Prepared for Older Adults
Jan L. Losby, PhD, MSW,Deesha Patel, MPH,June Schuldt, BSN, RN,Glynnis S. Hunt, MS,Jeanne C. Stracuzzi, RD, CDN, RDN,Yvonne Johnston, MS, MPH, FNP
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Understanding Hospital Cafeterias: Results From Cafeteria Manager Interviews
Ashley Lederer, MS, RD,Cassiopeia Toner, MPA,Erica M. Krepp, MS, CHES,Christine J. Curtis, MBA
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Use of Environmental Change Strategies to Facilitate Sodium Reduction: A Case Study in a Rural California School District
Stephanie Taylor, MPH,Theresa Tibbett, MA,Deesha Patel, MPH,Ereka Bishop, MPA, RD
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Working With Grocers to Reduce Dietary Sodium: Lessons Learned From the Broome County Sodium Reduction in Communities Pilot Project
Yvonne A. Johnston, MS, MPH, FNP,Mary McFadden, BS, CPH,Marissa Lamphere, MST,Karen Buch, RDN, LDN,Beth Stark, RDN, LDN,Judith Lynn Salton, BS

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November/December 2014 - Issue 6
September/October 2014 - Issue 5
July/August 2014 - Issue 4
May/June 2014 - Issue 3
March/April 2014 - Issue 2
January/February 2014 - Issue 1
January/February 2014 - Issue 1 - Supplement: Public Health Interventions to Reduce Sodium Intake

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