Nutrition Today | September/October 2025 Vol.60 Issue 5 | NursingCenter

Nutrition Today

September/October 2025 Volume : 60 Issue Number : 5

Nutrition Today

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Report on the 2025 International Life Sciences Institute US and Canada Symposium “Advancing Food Systems for Human Health: A Focus on Safety, Innovation, and Sustainability”
Connie Weaver ,Michael I. McBurney ,Roger Clemens ,Roger Clemens ,Stephane Vidry ,Stephane Vidry
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A Day in the Life of a Food Regulatory Affairs Scientist
Cynthia M. Stewart
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Improving Nutritional Wellness and Optimizing Health for Justice-Impacted Populations
Yajing Luo ,Kimberly R. Dong
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Nutrition Today Gazette
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Nutrition, Rice, and Public Health: Perspectives on Ameliorating Vitamin A and Other Micronutrient Deficiencies in Low- and Middle-Income Countries, With Golden Rice as an Example
Adrian Dubock
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Sustainable Food Systems: Opportunities and Challenges
Eileen Kennedy

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Communicating Nutrition and Health Science: The Challenge of Artificial Intelligence
Sylvia Rowe ,Nick Alexander
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News From ASN
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Newsbreaks

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